Made by hand, every day

Fresh-batch Vietnamese pork rolls in Ho Chi Minh City

Anh Vỵ prepares traditional pork rolls, beef rolls, head cheese, cinnamon pork rolls and fresh sausages in batches for delivery in Ho Chi Minh City and Dong Nai.

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The Anh Vỵ promise

Honest ingredients, patient craft.

Carefully selected

Fresh meat every day, balanced seasoning and no preservatives.

Made by hand

Every batch is shaped by patient craft and experience.

Delivered with care

Careful packing keeps every slice fresh to your table.

Order around your needs

Planning a special meal?

Share the number of guests, product type and receiving time. Anh Vỵ can suggest a suitable order for a family, small party or gift.

Good food for the family table.

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Traditional pork roll

Silky, springy pork roll with a gentle fish-sauce finish.

Price: ₫180,000 / 1 kg

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Cinnamon pork roll

Warm cinnamon aroma balanced with black pepper.

Price: ₫180,000 / 1 kg

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Fresh pork sausage

Gently seasoned fresh pork sausage for breakfast or small gatherings.

Price: ₫170,000 / 1 kg

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KITCHEN NOTES / JOURNAL

Stories behind every slice.

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Anh Vỵ service

Made-to-order Vietnamese pork rolls in Ho Chi Minh City

Choose the pork-roll variety, quantity, preferred taste, portions and delivery time for family meals, small parties and gifts.

Anh Vỵ Vietnamese pork roll product menu

Vietnamese food culture

Popular types of Vietnamese pork rolls and how to choose

Compare traditional pork roll, beef roll, pork-skin roll and cinnamon pork roll by flavor, texture and serving style.

Anh Vỵ pork rolls being carefully packaged

Pork roll buying guide

How to choose Vietnamese pork rolls without borax

Use this practical checklist to review ingredients, packaging, storage guidance and seller transparency instead of judging pork rolls by springiness alone.