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Fresh pork sausage

Anh Vỵ product

Fresh pork sausage

Gently seasoned fresh pork sausage for breakfast or small gatherings.

Price: ₫170,000 / 1 kg

Pricing & wholesale

  • Prices may increase for custom orders, such as added cartilage, pepper, chili or other ingredients. Anh Vỵ will confirm the price before the order is finalized.
  • Prices fluctuate with ingredient costs. Please contact us to confirm the price when ordering.
  • Anh Vỵ offers wholesale sales and partner discounts. Contact us for details and a quote.

The product story

Made with care

Fresh pork sausage for breakfast and small gatherings.

Want to adjust the taste? The facility can discuss extra pepper, bird's-eye chili or cartilage for the selected product when the recipe and quantity allow. Share your serving size, spice level and timing before confirming.

01

Ingredients

  • Fresh pork
  • Pepper
  • Fish sauce
  • Natural seasoning

02

Taste & texture

Gently seasoned fresh pork sausage for breakfast or small gatherings.

Best for: Breakfast and family gatherings.

03

Why Anh Vỵ

  • Làm mới theo mẻ tại cơ sở Anh Vỵ.
  • Theo cam kết của cơ sở: không hàn the, không chất bảo quản.
  • Tư vấn cách bảo quản và giao hàng theo khu vực phục vụ.

04

How to serve

Pan-fry, grill or steam until fully cooked.

05

Storage

Keep chilled and cook according to the advice provided with your order.

06

Order

Contact Anh Vỵ for the right product for your meal or gathering.

References

Food-safety and storage guidance is aligned with WHO and FAO principles. Follow the label and Anh Vỵ's delivery instructions for the actual product.

WHO - Five Keys to Safer FoodFAO - Good practices for the meat industryCFS - Boric acid and borax in foods

CUSTOMER FEEDBACK

What customers say about Anh Vy

5/5· 5 rated reviews · Food rating

Thidao Le

Around January 2026

Food rating · 5/5
The pork rolls and sausages are delicious, with just the right amount of chewiness. I have tried many places, but I feel reassured eating Anh Vy products. I will keep supporting them.

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